Hello friends! It’s so nice to see you again for the latest edition of That Makes Me Happi, our blog series featuring things that warm our hearts, make us smile, or just make our lives a little, well, Happi-er. 


In this edition, we’re on a bit of a foodie kick. We’re sharing some cookbooks that are getting us very excited for all the delicious fresh fruits and veggies that come with warmer weather, fun gear for grilling season, and a tasty recipe that just happens to pair perfectly with a Happi in hand. 


(Psst: don’t forget that you can get Happi delivered right to your door from our website. Shop now!)


  • Summer Cooking Inspo: Is there anything more delightful than a brand new cookbook? We’ll be over here drooling over these absolutely beautiful new books debuting this spring–and thinking of which Happi flavors to pair with which dishes. 
  • Giardiniera White Bean Dip: Speaking of pairings, we’ve got you covered with this quick, easy, and super yummy dip packed with punchy flavors that’s made to complement Lemon Elderflower Happi. Head over to Pinterest to get the dish on more Happi pairings and mocktail recipes. 
  • Thrill of the Grill: Depending on how determined you are, any season is grilling season (we’re looking at you, our brave Midwestern friends), but May is the perfect time to get your grill game going strong with these cool gadgets. We can practically smell that sweet, sweet aroma of food sizzling on the grill now.  


What’s your signature summer dish, and which Happi flavor would you pair with it? Share with us in the comments! 


We’ll be back in two weeks to talk summer travel in our next installment of That Makes Me Happi.